Say goodbye to FOMO. Find joy and fulfillment in your kitchen creating delicious, healthy, allergen-free baked goods with our on-demand gluten-free & grain-free baking courses.
I polled my audience about allergen-friendly and grain-free baking, and here were the most common frustrations they had...
I hear you!
Being grain free and gluten free can sometimes feel like punishment. It shouldn’t.
And I have good news. Eating grain- and gluten-free can feel satisfying and enjoyable.
In Grain Free Academy, I'll show you that allergen-friendly and grain-free baking is:
Easy, stress-free, and cost effective once you understand the fundamental principles and techniques.
Real-deal recipes that leave you feeling satisfied, and impress and fool your conventional eating friends and family! (This big statement is backed by real “normies” who have tested our recipes. 😉)
It’s just so rewarding to create your nostalgic favorites again and enjoy real, good, bread, and cake on your birthday. You deserve a sweet life!
Your life before Grain Free Academy:
You feel like you constantly have to choose between comfort or fun when it comes to baked goods.
You're tired of trying AIP, paleo, grain-free or gluten-free recipes only to have gummy, dry or crumbly results that are barely edible.
You're tired of wasting money on expensive speciality ingredients only for the end result to be lackluster.
You wish you could actually see videos of someone demoing grain-free recipes so you can follow along.
You miss celebrating your birthday with cake, or indulging in holiday treats because of your dietary restrictions.
You're sensitive even to grain-free flours like coconut flour and almond flour and you can’t find recipes that fit your dietary needs.
Your life after Grain Free Academy:
You're able to adapt nostalgic family recipes to be grain-free so you and your family and friends can enjoy comfort foods together.
You have the template, confidence and skills to create your own grain-free recipes that are soft, fluffy and droolworthy.
You save money making your own grain-free flour blends rather than buying expensive pre-made blends that get used up in 1 recipe.
You have lifetime access to step-by-step video instructions (shot with three different camera angles) of all the key grain-free baking techniques that you can return to forever.
You make kick ass treats like fluffy bread, dinner rolls, cakes and cookies to enjoy everyday life and celebrate special moments.
You have access to tried and true recipes that are free of the top 8 allergens and you have the know-how to customize recipes to fit your dietary needs.
I wish I had [this course] when I first started [the AIP diet] and had never heard of many of these ingredients… I still found it useful, but this course could truly be game-changing for beginners!
[In the course], you see the steps and techniques in action visually. The fact that I can see the texture, the color and the portions of the ingredients and the final baked goods helps me to prepare mine in the process. This course is for you if you are a visual learner wanting to learn baking techniques.
The cookies are all sooooo good and simple to put together! Even my boyfriend who is not AIP was a huge fan (especially of the sugar cookies), and I feel like I could bring these to a holiday party and no-one would even know they were grain free.
Grain Free Academy is an easy-to-follow, self-paced grain and gluten-free baking school that takes the stress out of allergen-friendly baking, so you can make delicious baked goods that all eaters will love.
You'll move at your own pace in this dairy-free and gluten-free baking school.
Grain-free. Never. Tasted. So. Good.
Learn more about the skills you'll develop and the grain-free recipes you'll perfect in each course by clicking the button below the image. Save when you buy the bundle!
The Bread Course
The Cake Course
The Holiday Cookie Course
The Grain-Free Baking Bundle
Bake nostalgic dairy-free, nut-free, gluten and grain-free treats with me by your side
Everything included when you join Grain Free Academy today:
An overview of grain free baking including the ingredients, tools, techniques and equipment you’ll need to create amazing grain free creations
Versatile, simple and delicious recipes that are 100% grain and gluten-free, nut-free, egg-free, dairy-free and gum-free
High quality instructional videos with easy to follow, step-by-step instructions and tips for our amazing recipes so that you can feel confident in the kitchen baking for yourself and/or your loved ones
Downloadable and printable PDFs with exclusive recipes that are yours to keep forever
Access to the Grain Free Academy Online Community where you will connect with fellow foodies, home cooks and bakers, and ask Nicole and the team questions as you learn the fundamentals of grain-free baking
Who is Grain Free Academy for?
Whether you’re completely new to baking or you’re experienced in baking with conventional ingredients and are looking for guidance on the unique techniques involved in grain-free, nut-free, egg-free and dairy-free baking, this is for you.
Grain Free Academy offers step-by-step recipes, instructions, tips and tricks that are easy-to-follow so you can create delicious grain-free, nut, gluten and dairy-free baked goods with confidence, ease and excitement.
Here are 6 types of people Grain Free Academy is perfect for, so you can decide if it's a good fit for you.
Raise your hand if...
You have an autoimmune disease and are hoping to manage it through diet and lifestyle
You’d love to have a community to support you on your healthy eating journey
You have a Paleo, AIP or allergen-friendly food blog and are looking to master the techniques of grain-free, nut-free, dairy-free and egg-free baking so you can create your own delicious recipes to share
You avoid grains, nuts, dairy and/or eggs and want to enjoy bread and other baked goods again
You’re a home baker ready to create just-as-delicious alternatives to traditional baked goods without refined sugars, grains or top allergens
You’d love to create delicious, allergen-friendly baked goods that your friends and family will rave about
This course was so useful and so much fun to work through! I'm someone who is pretty familiar with grain-free and allergy-friendly baking, but I still learned new things from this course. The recipes were amazing as well!
The hardest part of going AIP is missing bread. AIP baking is intimidating and many recipes simply don’t work. The Bread Course changes that, it will give you the confidence and recipes you enjoy breads again.
Grain Free Academy is a great resource for fabulous recipes. The step by step instructions are very helpful and the recipes are delicious! My biggest takeaway from the course is that AIP baking is not hard and can be delicious!
Meet Your Instructor
Hi, I’m Nicole! I’m the Grain Free Academy creator and founder of the popular food blog Heal Me Delicious where I share hundreds of delicious grain-free and gluten-free, AIP, Paleo, egg-free, dairy-free AND nut-free recipes.
My goal is to ensure folks with food allergies, dietary restrictions and chronic illness can live their best and most delicious lives with ease and truly find food freedom. As someone who lives with food allergies and an autoimmune disease, I know what it’s like to feel like you have to choose between delicious foods and feeling your best. Good news, you don't! I’m determined to never let your dietary restrictions limit your enjoyment of baked goods including fluffy breads, savory pastries, and of course, sweet treats.
Maybe you’re here because you yourself have dietary restrictions, maybe you want to transition to healthier forms of cooking and baking without refined sugars and top allergens, or maybe you want to bake for a loved one who has difficulty enjoying traditional baked goods and nostalgic comfort foods like sourdough bread, pizza and cake on your birthday.
Whatever brought you here, welcome! I can’t wait to guide you on your journey to creating healthy and delicious baked goods that all eaters will love.
The People Have Spoken...
Frequently Asked Questions
The recipes and instructions featured across these courses are not only gluten- and grain-free, but are free of the top 8 allergens. This means they’re free of eggs, dairy, soy, fish, Crustacean shellfish, tree nuts, peanuts, wheat.
These never-before-filmed recipes are shot with three camera angles, allowing you to visualize the step-by-step baking process alongside Nicole’s instruction. You can pause the videos, rewind and return to them as needed. These exclusive videos won’t be shared outside the course.
Membership in any of the courses also gives you access to the Grain Free Academy Community - a supportive group of like-minded folks who are on their journeys to living delicious grain-free lives. Here you can chat with others, ask Nicole and the team questions,share your creations as you learn the fundamentals of grain-free baking and become inspired to customize the recipes and templates that Nicole provides for you.
All the recipes across the Grain Free Academy Courses free of grains, legumes, dairy, eggs, and refined sugar. Most are also AIP, though some include the following AIP reintroductions: flax seeds and/or cacao. All recipes are labeled to specify whether they are AIP, Paleo, Coconut Free or Cassava Free. Feel free to click through the individual courses to see each of the included recipes and their dietary category.
The courses in Grain Free Academy don’t require any live calls or schedules. When you purchase a course or a bundle, you have instant access to all the material to access whenever you want, for as long as you want. Feel free to click through each of the courses for details on the hours of video instruction and the syllabus for each course.
Please see the FAQs section on each individual course page for the specifics.
Due to the digital nature of this course, no refunds will be offered.
Most of the recipes in the course are brand new and will remain exclusive to Grain Free Academy. There are three Heal Me Delicious fan favorite recipes included across the courses. By becoming a Grain Free Academy member, you’ll gain exclusive access to step-by-step videos and tips for full success with these tried-and-true recipes.
Yes, absolutely! We’ve had members from the UK, Australia, Canada and beyond in the courses. While Nicole is unable to offer recommendations for products in all countries, she often does so for products that are readily available in the US and Canada. Members around the world will benefit from access to the Grain Free Academy Community who can share their recommendations for local options for sourcing ingredients, tools and other products.
I'd love to help you save time and see if one or more of the courses in Grain Free Academy would be a good fit. Email me at firstname.lastname@example.org and we'll get back to you asap.
Have a question about Grain Free Academy? Send us an email - we'd love to help!
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