The Bread Course
Grain-free got you down?
Wondering if you’ll ever eat a slice of warm, fluffy, freshly-baked bread again? Find yourself day-dreaming about a delicious breakfast sandwich, or better yet, piping hot, thin-crust pizza?
Let’s turn your dreams into reality with The Bread Course.
In The Bread Course you'll learn:
-
the skills to create your own easy grain-free, nut-free, egg-free and dairy-free quick breads - from dinner rolls, and flatbreads to pizza crusts
-
the mechanics of grain free sourdough baking from making your own starter, to pre fermenting and proofing your dough so you can make artful naturally leavened sweet and savory sourdough bread at home
-
the confidence and know-how to customize the course recipes into a variety of new and different breads with your own flavor and flare
Here’s what the Bread Course includes:
Over 100 minutes of high-quality video instruction
Videos and PDFs of the fundamentals to set you up for success on the stress-free, delicious grain-free baking you’re about to embark on. These include:
-
Grain-free Baking 101:
- Grain-free Flour Basics
- Creating Grain-free Flour Blends
- Measuring Flour
- Aeration and Binding in grain-free, egg-free, nut-free baking
- How to Make Egg Replacements
- Stocking your Grain-free Baking Pantry (pdf)
-
Baking videos for each recipe so you can bake bread alongside me and watch as I demonstrate the techniques
-
Comprehensive Grain-free Sourdough Baking Guide:
- Essential Equipment, Tips & Useful Tools for Grain-free Sourdough Bread Baking
- How to Make a Grain-free Sourdough Starter (AIP, Paleo, cassava-free, coconut-free)
- Tips on troubleshooting your Starter
- Sample Sourdough Bread Baking Schedule
- 1 bonus 100% AIP sourdough bread recipe
-
The Bread Course Shopping List (pdf)
6 Delicious Grain-Free Bread Recipes
Each recipe features step-by-step video instruction, an easy-to-follow recipe method section, a downloadable PDF with the recipes, a shopping list, and a customizations and FAQs section that can inspire you to transform these recipes into different flavors and variations.
Sourdough Pizza Crust (Paleo, Vegan, cassava-free, coconut-free)
Tigernut Sourdough Bread (Paleo*, Vegan, cassava-free, coconut-free) *includes psyllium husk
Green Banana Sourdough Bread (Paleo*, Vegan, cassava-free, coconut-free) *includes psyllium husk
Garlic Chive Dinner Rolls (AIP, Paleo, Vegan, cassava-free)
Sweet Potato Tortillas (AIP, Paleo, Vegan, coconut-free)
Cinnamon Raisin Quick Bread (AIP, Paleo, cassava-free, coconut-free)
Membership in the Grain Free Academy Collective
A private community of course members, fellow foodies, home cooks and bakers on their journey to living their most healthful, delicious lives. Here you can chat with others, ask Nicole and the team questions and share your creations as you learn the fundamentals of grain-free baking and become inspired to customize the recipes and templates that Nicole lays out for you.
Investment: $147 USD
Frequently Asked Questions
What’s the refund policy?
Due to the digital nature of the course, once purchased there are no refunds.
What level of experience do I need to have to participate in this course?
The only prerequisite to this course is a positive attitude and a hungry tummy. This course is suitable for you whether you’re a baking novice or already know your way around the kitchen.
What tools/baking equipment do I need for this course?
For The Bread Course you’ll need:
Dutch oven
Mixing bowls
Wooden spoons
Mixing bowls
Large baking dish
Loaf pan
Blender or food processor
Tea towel
Wire cooling rack
The following equipment is useful, but not required:
Banneton basket
Linen bread bag
Tortilla press
Pastry brush
How much time do I need for the course?
The course includes over 100 minutes of video instruction that you can play at your own pace, pause, and come back to again and again. That said, it’s totally up to you!
Have a question about Grain Free Academy? Send us an email - we'd love to help!
STUDENT LOG IN // REFUNDS // DISCLAIMER // PRIVACY // TERMS AND CONDITIONS