The Cake Course
Tired of missing out on cake on your birthday and other celebratory occasions?
Want to treat your loved one to a special dessert but don’t know where to start with all their dietary restrictions?
Love to bake but want to learn how to ditch refined sugars and top allergens?
Dive into The Cake Course, where you can have your cake and eat it too!
In The Cake Course you'll learn:
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The skills to create a range of delicious grain-free, nut-free, egg-free and dairy-free cakes from tea cakes and bundt cakes to layer cakes and fluffy sponge-like cakes
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Tips and tricks for decorating cakes with ease - from creating vegan buttercream frostings to light and bright whips and garnishings
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The confidence to customize the versatile recipes in the course into a variety of different cakes to celebrate life’s everyday pleasures and occasions
Here’s what the Cake Course includes:
Over 120 minutes of high-quality video instruction
Videos and PDFs of the fundamentals to set you up for success on the stress-free, delicious grain and gluten-free baking you’re about to embark on. These include:
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Grain-free Baking 101:
- Grain-free Flour Basics
- Creating Grain-free Flour Blends
- Measuring Flour
- Aeration and Binding in grain-free, egg-free, nut-free baking
- How to Make Egg Replacements
- Stocking your Grain-free Baking Pantry (pdf)
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Baking videos for each recipe so you can bake cakes alongside me and watch as I demonstrate the techniques
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The Cake Course Shopping List (pdf)
7 Delicious Grain-Free Cake Recipes
Each recipe features step-by-step video instruction, an easy-to-follow recipe method section, a downloadable PDF with the recipes, a shopping list, and a customizations and FAQs section that can inspire you to transform these recipes into different flavors and variations.
Orange Olive Oil Cake (AIP, Paleo)
Decadent Chocolate Cake (AIP, Paleo, Vegan)
Pumpkin-Maple Bundt Cake (AIP, Paleo, Vegan, coconut-free)
Lemon-Raspberry Cupcakes (AIP, Paleo, coconut-free)
Easy Baked Cheesecake (AIP, Paleo, Vegan, cassava-free)
Double Chocolate Muffins (Paleo, Vegan, AIP modifications, coconut-free)
Earl Grey Banana Loaf Cake (AIP, Paleo, cassava-free)
Membership in the Grain Free Academy Collective
A private community of course members, fellow foodies, home cooks and bakers on their journey to living their most delicious lives. Here you can chat with others, ask Nicole and the team questions and share your creations as you learn the fundamentals of grain-free baking and become inspired to customize the recipes and templates that Nicole lays out for you.
Investment: $99 USD
Frequently Asked Questions
What’s the refund policy?
Due to the digital nature of the course, once purchased there are no refunds.
What level of experience do I need to have to participate in this course?
The only prerequisite to this course is a positive attitude and a hungry tummy. This course is suitable for you whether you’re a baking novice or already know your way around the kitchen.
What tools/baking equipment do I need for this course?
For The Cake Course you’ll need:
Cake pans
Muffin pan
Muffin liners
Wire cooling rack
Whisk
Mixing bowls
Wooden spoons
Mixing bowls
Parchment paper
Blender or food processor
The following equipment is useful, but not required:
Handheld mixer or stand mixer
Piping bag and tip
Offset spatula
Sieve
How much time do I need for the course?
The course includes over 120 minutes of video instruction that you can play at your own pace, pause, and come back to again and again. That said, it’s totally up to you!
Have a question about Grain Free Academy? Send us an email - we'd love to help!
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